Chorizo & Egg Breakfast Taco Bundle
A hearty start to the day

Bold Tex-Mex–seasoned chorizo and fluffy scrambled eggs are the perfect way to start your day. They’re topped with roasted peppers and onions, melty pepper jack cheese, scallions, and our lively pico de gallo. On the side you’ll find paprika-spiced home fries and our green chile salsa verde made with green chiles, cilantro, and lime.
Nutrition Facts for Chorizo & Egg Taco Scramble: Serv. Size: 1 Tray (292g), Amount per Serving: Calories 350, Fat 17g, Saturated Fat 6g, Carbohydrates 29g, Sugar 5g, Fiber 5g, Protein 22g, Cholesterol 195mg, Sodium 710mg
Ingredients for Chorizo & Egg Taco Scramble: Red Potatoes (Red Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Chorizo (Pork, Chorizo Seasoning (Spices, Salt, Paprika, Garlic & Onion Powders, Natural Flavoring), Water), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Liquid Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate (Added As Whipping Aids)), Diced Green Chiles (Green Chile Peppers, Water, Salt, Citric Acid, Calcium Chloride), Tomatoes, Red Bell Peppers, Onions, Poblano Peppers, Red Onions, Shredded Pepper Jack Cheese ((Pasteurized Milk, Hot Peppers (Green And Red Jalapeño Peppers, Habanero Peppers), Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (Anti-Caking Agents), Natamycin (A Natural Mold Inhibitor)), Green Onions, Garlic, Olive Pomace Oil, Water, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Cilantro, Lime Juice (Water, Lime Juice From Concentrate), Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Granulated Garlic, Sea Salt, Granulated Onion, Black Pepper, Cumin, Dried Chives, Dried Oregano, Ancho Chile Powder, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Toasted Onion Powder, Thyme, Coriander, Cinnamon, Ground Bay Leaves
Nutrition Facts for Almond Flour Tortillas: Serv. Size: 2 Tortillas (44g), Amount per Serving: Calories 160, Fat 11g, Saturated Fat 1g, Carbohydrates 13g, Sugar 1g, Fiber 5g, Protein 5g, Cholesterol 0mg, Sodium 190mg
Ingredients for Almond Flour Tortillas: Almond Flour, Water, Tapioca Starch, Psyllium Fiber, Coconut Flour, Apple Cider Vinegar, Natural Flavor, Sea Salt, Xanthan Gum
How to best enjoy:
Chorizo & Egg Taco Scramble:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 1 minute and 30 seconds. If needed, continue to heat in 30-second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Almond Flour Tortillas:
HEATING OPTION 1 - STOVETOP
- Heat pan for 2-3 minutes. 2. Warm tortilla for 10-15 seconds per side.
HEATING OPTION 2 - MICROWAVE
- Wrap tortilla in a damp paper towel. 2. Heat for 15-30 seconds.
STORAGE For optimal freshness, keep refrigerated and enjoy within 30 days. Refrigerate after opening and enjoy within 5 days.
Once warmed, spoon some of the egg mixture into 2 of the tortillas. Top with sauce as desired. Enjoy!
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