Chorizo & Poblano Chili Cheese Mac
with Smoky Paprika Cauliflower & Red Bell Peppers
Deeply flavorful chorizo sausage is sautéed and stirred into our black bean chili that’s simmered with poblanos, onions, and fire-roasted tomatoes. Blanketing the chili is a jalapeño-laced cheese sauce, made luscious with sharp cheddar, Monterey Jack, and a splash of heavy cream. It’s all ladled over elbow macaroni and served with smoky paprika cauliflower with roasted red peppers.
Ingredients: Cauliflower, Chorizo (Pork, Chorizo Seasoning (Spices, Salt, Paprika, Garlic & Onion Powders, Natural Flavoring), Water), Brown Rice Elbow Macaroni (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Red Bell Peppers, Tomato Sauce (Tomatoes, Tomato Puree (Water, Tomato Paste), Salt, Red Pepper, Dehydrated Bell Peppers, Dehydrated Onion, Dehydrated Garlic, Onion Powder, Garlic Powder, Spices, Spice Extractive, Citric Acid, Natural Flavoring), Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Black Beans (Black Beans, Ferrous Gluconate (Color Stabilizer)), Water, Whole Milk (Pasteurized Milk, Vitamin D3), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Shredded Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Poblano Peppers, Onions, Olive Pomace Oil, Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Green Bell Peppers, Heavy Cream (Cream, Milk), Tomato Paste (Tomatoes, Citric Acid), Garlic, Green Onions, Jalapeño Peppers, Smoked Paprika, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Toasted Garlic, Applewood Smoked Salt (Salt, Contains 2% Or Less Of Smoke Flavor), Sea Salt, Smoked Black Pepper (Pepper, Smoke Flavor), Ancho Chile Powder, Cumin, Granulated Garlic, Toasted Onion Powder, Jalapeño Powder
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (337g)
Nutrition Per Serving
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F.
- Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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