Chorizo & Poblano Pico Bowl

This scrumptious meal stars hearty browned ground pork chorizo flavored with ancho chiles, herbs, and earthy spices like cumin and paprika. We top it with a zesty roasted poblano pico de gallo and serve it with roasted cauliflower and peppers, saucy black beans, and spiced zucchini and corn tossed with cotija cheese for a bounty of irresistible veggie side dishes.

Ingredients: Zucchini, Ground Pork, Black Beans (Prepared Black Beans, Water, Salt, And Calcium Chloride (Firming Agent)), Onions, Tomato Sauce (Tomatoes, Tomato Puree (Water, Tomato Paste), Salt, Red Pepper, Dehydrated Bell Peppers, Dehydrated Onion, Dehydrated Garlic, Onion Powder, Garlic Powder, Spices, Spice Extractive, Citric Acid, Natural Flavoring), Tomatoes, Poblano Peppers, Cauliflower, Red Onions, Yellow Sweet Corn, Water, Yellow Bell Peppers, Garlic, Cilantro, Olive Pomace Oil, Tomato Paste (Tomatoes, Citric Acid), Cotija Cheese (Pasteurized Whole Cow'S Milk, Salt, Enzymes, Culture, Powdered Cellulose (Added To Prevent Caking)), Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Apple Cider Vinegar (Diluted With Water To 5% Acidity), Sea Salt, Ancho Chile Powder, Cumin, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Toasted Onion Powder, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Lime Juice (Water, Lime Juice From Concentrate), Black Pepper, Granulated Garlic, Coconut Sugar, Toasted Garlic Powder, Dried Oregano, Thyme, Coriander, Cinnamon, Ground Bay Leaves, Cayenne Pepper