Simmered black beans—chock-full of poblano peppers, garlic, onions, and Mexican-style spices like ancho and guajillo chile powder—make a hearty base for savory crumbled chorizo with fire-roasted tomatoes. It’s all topped with pepper jack cheese and cilantro, with a side of smoky ancho-roasted carrot coins to complete the meal.

Ingredients: Carrots, Chorizo (Pork, Chorizo Seasoning (Spices, Salt, Paprika, Garlic & Onion Powders, Natural Flavoring), Water), Black Beans (Prepared Black Beans, Water, Salt, And Calcium Chloride (Firming Agent)), Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Poblano Peppers, Shredded Pepper Jack Cheese ((Pasteurized Milk, Hot Peppers (Green And Red Jalapeño Peppers, Habanero Peppers), Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (Anti-Caking Agents), Natamycin (A Natural Mold Inhibitor)), Onions, Water, Olive Pomace Oil, Cilantro, Garlic, Honey, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Smoked Paprika, Granulated Garlic, Sea Salt, Ancho Chile Powder, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Toasted Garlic Powder, Toasted Onion Powder, Black Pepper, Guajillo Chile Powder, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Dried Oregano, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Cumin, Thyme, Coriander, Ground Bay Leaves

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (326g)