Chorizo & Purple Potato Bowl
with Mexican-Style Zucchini & Corn
Our chefs had empanadas on their mind when they concocted this savory potato hash and chorizo combo. The hash ingredients are reminiscent the classic hand pie filling: roasted purple potatoes, multi-colored bell peppers, and tender onions, spiced with cumin, coriander, and oregano. Seared chorizo with green onion brings the heat, while ancho lime crema offers a bright, cooling counterbalance. Calabacitas—a Mexican-style medley of zucchini, corn, and more peppers—is sprinkled with queso fresco for a salty accent.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
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