This dish balances smoky, spicy chorizo and peppers with a side of herby cauliflower. Fusilli pasta is topped with a robust chorizo and fire-roasted tomato sauce, complemented by roasted red, yellow, and poblano peppers seasoned with cumin. Alongside, savor cauliflower florets tossed in coriander, scallions, cumin, and roasted garlic oil.

Ingredients: Cauliflower, Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Chorizo (Pork, Chorizo Seasoning (Spices, Salt, Paprika, Garlic & Onion Powders, Natural Flavoring), Water), Cauliflower Fusilli (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Red Bell Peppers, Tomato Sauce (Tomatoes, Salt, Red Pepper, Dehydrated Onion, Dehydrated Garlic, Onion Powder, Garlic Powder, Spice Extractive, Citric Acid, Natural Flavors), Poblano Peppers, Onions, Yellow Bell Peppers, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Queso Fresco (Pasteurized Whole Cow'S Milk, Salt, Enzymes, Culture, And Powdered Cellulose (To Prevent Caking)), Water, Garlic, Cilantro, Vinegar, Cumin, Sea Salt, Toasted Garlic, Smoked Paprika, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Granulated Garlic, Dried Chives, Toasted Onion Powder, Smoked Black Pepper (Pepper, Smoke Flavor), Black Pepper, Coriander, Dried Oregano, Ancho Chile Powder, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Thyme, Cinnamon, Bay Leaf Powder

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (386g)