Chorizo & Roasted Pepper Pasta | Ready To Eat Meal
with Cilantro-Cumin Cauliflower Florets

This dish balances smoky, spicy chorizo and peppers with a side of herby cauliflower. Fusilli pasta is topped with a robust chorizo and fire-roasted tomato sauce, complemented by roasted red, yellow, and poblano peppers seasoned with cumin. Alongside, savor cauliflower florets tossed in coriander, scallions, cumin, and roasted garlic oil.
Ingredients: Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Cauliflower, Chorizo (Pork, Chorizo Seasoning (Spices, Salt, Paprika, Garlic & Onion Powders, Natural Flavoring), Water), Cauliflower Fusilli (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Red Bell Peppers, Tomato Sauce (Tomatoes, Tomato Puree (Water, Tomato Paste), Salt, Red Pepper, Dehydrated Bell Peppers, Dehydrated Onion, Dehydrated Garlic, Onion Powder, Garlic Powder, Spices, Spice Extractive, Citric Acid, Natural Flavoring), Poblano Peppers, Onions, Yellow Bell Peppers, Olive Pomace Oil, Garlic, Cilantro, Water, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Green Onions, Cumin, Sea Salt, Smoked Paprika, Toasted Garlic, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Toasted Onion Powder, Granulated Garlic, Coriander, Smoked Black Pepper (Pepper, Smoke Flavor), Black Pepper, Dried Oregano, Ancho Chile Powder, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Thyme, Cinnamon, Ground Bay Leaves
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (377g)
Nutrition Per Serving
Nutrition Per Serving
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