Spicy pork chorizo gives a major flavor boost to ground beef and pork in this keto chili that’s simmered with onions, peppers, tomato, chili powder, and cilantro. Three toppings complete this meal: a blend of cheddar and pepper jack cheeses, a sprinkling of cilantro, and an ancho lime crema for drizzling as you like. To add balance, there’s a side of savory roasted broccoli spiced with earthy cumin.

Ingredients: Broccoli, Chorizo (Pork, Chorizo Seasoning (Spices, Salt, Paprika, Garlic & Onion Powders, Natural Flavoring), Water), Ground Beef, Ground Pork, Water, Sour Cream (Cultured Cream), Tomato Paste (Tomatoes, Citric Acid), Shredded Pepper Jack Cheese ((Pasteurized Milk, Jalapeño Peppers, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)), Tomato Sauce (Tomatoes, Tomato Puree, Salt, Red Pepper, Dehydrated Bell Peppers, Dehydrated Onion, Dehydrated Garlic, Onion Powder, Garlic Powder, Spice Extractive, Citric Acid, Natural Flavoring), Green Bell Peppers, Olive Pomace Oil, Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch, Natamycin)), Yellow Bell Peppers, Cilantro, Onions, Garlic, Lime Juice, Ancho Chile Powder, Cumin, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Sea Salt, Black Pepper, Granulated Garlic, Toasted Onion Powder