Chorizo Chili
with Peanut Butter Chocolate Fat Bombs

Spicy pork chorizo gives a major flavor boost to ground beef and pork in this keto chili that’s simmered with onions, peppers, tomato, chili powder, and cilantro. Three toppings complete this meal: a blend of cheddar and pepper jack cheeses, a sprinkling of cilantro, and an ancho lime crema for drizzling as you like. To add balance, there’s a side of savory roasted broccoli spiced with earthy cumin.
Not only are these Peanut Butter Chocolate Fat Bombs super-cravable, they’re also keto-friendly thanks to a zero-calorie monk fruit sweetener. We whip up simple ingredients like cream cheese, browned butter, toasted almond flour, peanut butter, cocoa powder, and cocoa nibs to create these fluffy delights. Then, they’re rolled in coconut, peanut powder, and cocoa powder for an extra pop of flavor. And with 20 servings per container, there’s plenty to share!
How to best enjoy:
Enjoy flavorful meals with no fuss. Pick your dishes, skip weeks, cancel anytime