Chorizo Chili
with Keto Cheesecake - Strawberry Goat Cheese

Spicy pork chorizo gives a major flavor boost to the ground beef in this keto chili. Simmered with onions, peppers, tomato, chili powder, and cilantro, the chili comes with two cooling garnishes: a blend of cheddar and Monterey Jack cheese, plus scallion sour cream.
Treat yourself while keeping keto with this decadent cheesecake. The almond flour crust is made with cinnamon, while the tangy filling combines goat cheese with cream cheese, egg, and monk fruit sweetener. It’s glazed with strawberry sauce and sprinkled with cacao nibs, then baked until creamy and luscious.
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