Chorizo Chili Mac | Ready To Eat Meal

In this satisfying meal, we’ve taken our hearty chili—made with ground beef, chorizo, onions and peppers, tomato, and cilantro—and served it over tender elbow macaroni, then showered it in cheddar and jack cheese. A side of paprika cauliflower florets topped with Southwest-spiced poblano strips adds a spicy kick.

Ingredients: cauliflower, brown rice elbow macaroni (water, brown rice flour, potato starch, tapioca starch, whole egg, egg white, xanthan gum, salt), chorizo (pork, spices (black pepper, chili pepper, cinnamon, clove, coriander, cumin, oregano, red pepper), salt, paprika, garlic, onion, white vinegar, natural hickory smoke flavor), poblano peppers, tomato sauce (tomato puree, salt, citric acid, onion powder, garlic powder, dehydrated bell peppers), ground beef, tomato paste, shredded mild cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto, vegetable color), shredded monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), water, garlic, yellow bell peppers, green bell peppers, onions, olive oil, green onions, cilantro, sea salt, paprika, smoked paprika, ancho chile powder, chili powder (chili peppers, paprika, salt, herbs, spices, garlic, oleoresin paprika (for color), and less than 2% silicon dioxide (to prevent caking)), cumin, toasted garlic powder