Spicy pork chorizo gives a major flavor boost to the ground beef in this keto chili. Simmered with onions, peppers, tomato, chili powder, and cilantro, the chili comes with two cooling garnishes: a blend of cheddar and Monterey Jack cheese, plus scallion sour cream.

Ingredients: ground beef, ground pork, chorizo (pork, spices (black pepper, chili pepper, cinnamon, clove, coriander, cumin, oregano, red pepper), salt, paprika, garlic powder, onion powder, garlic, onion, white vinegar, natural hickory smoke flavor, natural flavoring), water, sour cream (cultured cream), shredded pepper jack cheese ((pasteurized milk, jalapeño peppers, cheese culture, salt, enzymes), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor)), tomato paste (tomatoes, citric acid), shredded cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color, anti-caking agent (potato starch, powdered cellulose, corn starch, natamycin)), green bell peppers, tomato sauce (tomatoes, tomato puree, salt, red pepper, dehydrated bell peppers, dehydrated onion, dehydrated garlic, onion powder, garlic powder, spice extractive, citric acid, natural flavoring), yellow bell peppers, onions, green onions, garlic, cilantro, chili powder (chili pepper, spices, salt, garlic powder), sea salt, ancho chile powder, cumin