Start your day off the right way with our Chorizo & Chive Scrambled Eggs! This hearty breakfast dish starts with a base of crumbled and browned chorizo, red bell peppers and onions and is topped with chive scrambled eggs. On top of the chive scrambled eggs, we add a mixture of red, yellow and green bell peppers and onions for added color and flavor. Mascarpone and parmesan polenta is served on the side and topped with a scoop of sun-dried tomato pesto made with basil, garlic and parmesan cheese.

Ingredients: whole milk, chorizo (pork, spices (black pepper, chili pepper, cinnamon, clove, coriander, cumin, oregano, red pepper), salt, paprika, garlic, onion, white vinegar, natural hickory smoke flavor), cage-free eggs, egg whites, red bell peppers, gluten-free corn grits/polenta, yellow bell peppers, green bell peppers, onions, red onions, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), mascarpone cheese (pasteurized cream and milk, citric acid), grated parmesan cheese (milk, cheese cultures, salt, enzymes), garlic, roasted red peppers (roasted peppers, water, sea salt, citric acid), heavy cream, olive oil, green onions, unsalted butter, sun-dried tomatoes (sun-dried tomatoes, salt), basil, sea salt, water, granulated garlic, dried chives, smoked paprika, lemon juice, black pepper, ancho chile powder, oregano, coriander