Chorizo Cottage Pie | Ready To Eat Meal

We’ve delivered big flavors and loads of veggies in tonight’s keto-friendly dish. Crumbled Mexican-style chorizo and fresh ground pork is simmered with cumin, smoked paprika, and cinnamon to create an ultra-savory main course. Served over the top, a generous helping of cauliflower that’s mashed with cream cheese, butter, and Parmesan. A side of zucchini and roasted red bell peppers with parsley and chives perfectly balance the meal.

Ingredients: zucchini, ground pork, chorizo (pork, spices (black pepper, chili pepper, cinnamon, clove, coriander, cumin, oregano, red pepper), salt, paprika, garlic, onion, white vinegar, natural hickory smoke flavor), cauliflower, red bell peppers, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), unsalted butter, grated parmesan cheese (milk, cheese cultures, salt, enzymes), roasted garlic oil (olive oil, garlic), sea salt, cumin, paprika, smoked paprika, dried chives, cinnamon, dried parsley, smoked black pepper