Bring a little heat to your table with this Mexican-inspired dish. We start with a base of roasted poblano and red bell peppers and spoon saucy ground beef simmered in a bevy of chorizo-style spices over the top. A sprinkle of chihuahua cheese adds salty notes, while sides of stewed black beans and roasted red potatoes, seasoned with paprika, cumin, and garlic, round out the plate.

Ingredients: Ground Beef, Red Potatoes (Red Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Poblano Peppers, Black Beans (Prepared Black Beans, Water, Salt, And Calcium Chloride (Firming Agent)), Onions, Red Bell Peppers, Shredded Chihuahua Cheese (Pasteurized Grade A Whole Cow'S Milk, Salt, Enzymes, Culture, Potato Starch And Powdered Cellulose (Added To Prevent Caking), Natamycin (Mold Inhibitor)), Olive Pomace Oil, Garlic, Water, Chardonnay Wine (Grapes, Sulfites), Yellow Bell Peppers, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Apple Cider Vinegar (Diluted With Water To 5% Acidity), Sea Salt, Granulated Garlic, Cilantro, Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Cumin, Granulated Onion, Ancho Chile Powder, Black Pepper, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Toasted Onion Powder, Lime Juice (Water, Lime Juice From Concentrate), Smoked Paprika, Toasted Garlic Powder, Dried Oregano, Thyme, Coriander, Xanthan Gum, Cinnamon, Ground Bay Leaves