Chorizo Spiced Ground Chicken
with Refried Black Beans & Salsa Verde
The spice is right in this meal of ground chicken with chorizo-style seasonings. Ancho and guajillo chiles give chicken a mild, smoky heat while cumin, coriander, and oregano lend a warming earthiness. It’s served over a colorful mix of fajita-style roasted peppers and a base of brown jasmine rice with cilantro. On the side, you’ll find refried black beans kicked up with jalapeño and chili powder, as well as tangy salsa verde to drizzle over everything.
Ingredients: ground chicken (ground chicken breast, ground chicken thighs), black beans (prepared black beans, water, salt, and calcium chloride (firming agent)), brown jasmine rice, tomatillos, red bell peppers, red onions, onions, cilantro, yellow bell peppers, olive oil, jalapeños, poblano peppers, water, garlic, smoked paprika, apple cider vinegar, sea salt, ancho chile powder, guajillo chile powder, granulated onion, granulated garlic, cumin, chili powder, oregano, smoked black pepper, coriander
Nutrition Per Serving
MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Remove cup of salsa verde. 3. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached 4. Carefully remove meal and let stand 2 minutes. 5. Remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. Set aside cup of salsa verde; place 2 oz of water into empty compartment. 3. Place tray on an oven safe baking sheet; position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat for an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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