Chorizo-Spiced Turkey Bowl
with Roasted Zucchini, Yellow Peppers & Cilantro Crema

This Mexican-style bowl starts with a bed of cumin-garlic brown rice and ranchero-style black beans. It’s topped with crumbled turkey chorizo seasoned with cumin and ancho chile powder. Spooned over top is roasted pico de gallo and a bright cilantro-lime crema. Mexican spiced roasted zucchini with sweet yellow bell peppers round out this savory meal.
Ingredients: Ground Turkey, Zucchini, Yellow Bell Peppers, Water, Black Beans (Prepared Black Beans, Water, Salt, And Calcium Chloride (Firming Agent)), Tomatoes, Light Sour Cream (Cultured Cream, Skim Milk), Brown Jasmine Rice, Garlic, Onions, Red Bell Peppers, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Cilantro, Vinegar, Tomato Paste (Tomatoes, Citric Acid), Ancho Chile Powder, Lime Juice (Water, Lime Juice From Concentrate), Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Granulated Garlic, Toasted Onion Powder, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Cumin, Mirepoix Concentrate (Vegetable Stock (Carrot, Celery And Onion Stocks), Sea Salt, Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Sea Salt, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Black Pepper, Red Wine Vinegar (Diluted With Water To 5% Acidity), Dried Oregano, Thyme, Coriander, Toasted Garlic Powder, Cinnamon, Coconut Sugar, Bay Leaf Powder, Cayenne Pepper
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (369g)
Nutrition Per Serving
Nutrition Per Serving
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