Chorizo Tostada Bake
with Cilantro Lime Rice & Scallion Sour Cream
Brighten up your morning with our Chorizo Tostada Bake! Crunchy corn tostadas are layered with crumbled chorizo, cheddar cheese, roasted diced cauliflower and a creamy refried bean tostada sauce. Our chef-made tostada sauce is created by roasting tomatoes, onions and jalapenos and pureeing with cilantro and refried beans. We pair this main dish with a side of sour cream and green onions to help cut the heat brought by the chorizo. A side of cilantro lime rice gets a pop of color from red bell peppers and onions to complete the meal.
Nutrition Per Serving
Ingredients
Allergens: Soy, MilkPork Chorizo
Measurement:
Brown Rice
Measurement:
Cauliflower
Measurement:
Refried Beans
Measurement:
Sour Cream
Measurement:
Cheddar Cheese
Measurement:
Corn Tostadas
Measurement:
Tomatoes
Measurement:
Onions
Measurement:
Tomato Juice
Measurement:
Red Bell Peppers
Measurement:
Red Onions
Measurement:
Green Onions
Measurement:
Jalapeño Peppers
Measurement:
Olive Oil
Measurement:
Garlic
Measurement:
Cilantro
Measurement:
Paprika
Measurement:
Lime Juice
Measurement:
Cumin
Measurement:
Sea Salt
Measurement:
Coriander
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Black Pepper
Measurement:
Chili Powder
Measurement:
MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Remove cup of sour cream. 3. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached 4. Carefully remove meal and let stand 2 minutes. 5. Remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. Set aside cup of sour cream; place 2oz of water into empty compartment.
- Place tray on an oven safe baking sheet; position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat for an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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