Chorizo Tostada Bake

Start the day right with a hearty breakfast that satisfies. In this dish, corn tostadas are layered with chorizo, cheddar, and roasted cauliflower. Coating the layers is a zesty sauce made by puréeing refried beans with roasted tomatoes, jalapeños, and cilantro. A side of brown rice with bell pepper and a cooling sour cream complete the meal.

Ingredients: Chorizo (Pork, Chorizo Seasoning (Spices, Salt, Paprika, Garlic & Onion Powders, Natural Flavoring), Water), Refried Beans (Cooked Pinto Beans, Water, Canola Oil, Soybean Oil, Salt), Water, Sour Cream (Cultured Cream), Cauliflower, Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Long Grain Brown Rice, Corn Tostadas (Corn, Corn Oil And/Or Coconut Oil, Water, Salt, Lime), Tomatoes, Tomato Juice (Tomato Juice From Concentrate (Water, Tomato Concentrate), Salt, Citric Acid, Vitamin C (Ascorbic Acid)), Onions, Red Bell Peppers, Green Onions, Red Onions, Jalapeño Peppers, Olive Pomace Oil, Garlic, Cilantro, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Lime Juice Concentrate, Cumin, Coriander, Sea Salt, Black Pepper, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder)