Chorizo Verde & Pepper Jack Scrambled Eggs

A bed of boldly seasoned home fries gets this breakfast-themed meal started. The potatoes are topped with fluffy scrambled eggs and our housemade chorizo verde that gets its green color from poblanos, jalapeños, and cilantro. It’s smothered in melty pepper jack cheese and served with a tomato-poblano sofrito seasoned with oregano and cumin, plus a flavorful tomatillo salsa for drizzling.

Ingredients: Red Potatoes (Red Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Chorizo (Pork, Chorizo Seasoning (Spices, Salt, Paprika, Garlic & Onion Powders, Natural Flavoring), Water), Tomatoes, Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Liquid Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate (Added As Whipping Aids)), Onions, Tomatillos, Poblano Peppers, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Shredded Pepper Jack Cheese ((Pasteurized Milk, Hot Peppers (Green And Red Jalapeño Peppers, Habanero Peppers), Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (Anti-Caking Agents), Natamycin (A Natural Mold Inhibitor)), Garlic, Water, Diced Green Chile Peppers (Green Chile Peppers, Water, Salt, Citric Acid, Calcium Chloride), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Cilantro, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Smoked Paprika, Sea Salt, Granulated Garlic, Dried Oregano, Granulated Onion, Cumin, Black Pepper, Chipotle Chili Pepper (Less Than 2% Silicon Dioxide Added To Prevent Caking), Ancho Chile Powder, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Toasted Onion Powder, Thyme, Coriander, Cinnamon, Bay Leaf Powder

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (329g)