Chorizo Verde Breakfast Bake
with Chile Lime Breakfast Potatoes
This breakfast bake is loaded with zippy Latin-style flavors. The housemade chorizo verde is an herb-forward version of the Mexican pork sausage that gets its green color from poblanos, jalapeños, and cilantro. We also add spinach to the sausage for an extra dose of veggies. The chorizo is layered with crunchy tostadas, scrambled eggs, pepper jack cheese, and salsa verde, then baked until melty. On the side are red potatoes roasted with chili flakes and lime until tender.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
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