Chorizo Verde Taco Pasta | Ready To Eat Meal

The bold flavors of Mexican cuisine fuse with the classic comfort of a pasta dish. It features chorizo sausage cooked with green chilis, spooned over elbow macaroni, and blanketed with salsa verde and Monterey Jack cheese. It’s served with chili-roasted zucchini and bell peppers, plus an herby chimichurri crema to drizzle on for more flavor.

Ingredients: Chorizo (Pork, Chorizo Seasoning (Spices, Salt, Paprika, Garlic & Onion Powders, Natural Flavoring), Water), Zucchini, Onions, Brown Rice Elbow Macaroni (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Red Bell Peppers, Green Onions, Tomatillos, Sour Cream (Cultured Cream), Garlic, Water, Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Cilantro, Olive Pomace Oil, Diced Green Chiles (Green Chile Peppers, Water, Salt, Citric Acid, Calcium Chloride), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Poblano Peppers, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Parsley, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Red Onions, Jalapeño Peppers, Sea Salt, Cumin, Granulated Garlic, Dried Onion Flakes, Toasted Onion Powder, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Granulated Onion, Black Pepper, Gochugaru Chile Flakes, Dried Oregano, Ancho Chile Powder, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Smoked Black Pepper (Pepper, Smoke Flavor), Thyme, Coriander, Cinnamon, Ground Bay Leaves

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (360g)