Chuck Pot Roast | Ready To Eat Meal
with Roasted Potatoes, Carrots & Pearl Onions
For tonight’s warm and comforting meal, we’re serving up our version of traditional pot roast. Tender beef, slow-cooked in red wine jus, is shredded and served over a melange of flavorful carrots, celery, and onions seasoned with rosemary and garlic. The dish is finished with roasted pearl onions and served with a hearty side of roasted Yukon potatoes seasoned with rosemary and roasted garlic.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
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