Cider Glazed Pork Tenderloin W05
with Apple Mustard | About 3 Servings per Container
To infuse these pork tenderloins with as much flavor as possible, our chefs marinate them with plenty of garlic, Dijon mustard, and herbs before roasting. They’re smothered in an apple cider and honey glaze and served with a sweet and tangy apple mustard sauce, perfect for dipping or drizzling.
Ingredients: Pork Tenderloin, Water, Granny Smith Apples, Apple Cider (Filtered Water, Apple Juice Concentrate, Ascorbic Acid (Vitamin C)), Olive Pomace Oil, Onions, Garlic, Honey, Date Syrup, Dijon Mustard (Distilled Vinegar, Water, No. 1 Grade Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices, Turmeric), Apple Cider Vinegar, Ground Mustard Seed, Whole Grain Mustard (Water, Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Mustard Seeds, Granulated Onion, Black Pepper, Sea Salt, Toasted Onion Powder, Smoked Paprika, Xanthan Gum, Dried Oregano
Nutrition Per Serving
How to best enjoy:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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