Cilantro Chicken
with Brown Rice, Black Beans & Spicy Corn Esquites

Authentic Mexican flavors delivered to your door, and ready to eat in minutes. A whole chicken breast is seasoned with cumin, coriander, lime juice, and cilantro, and then grilled to juicy perfection. It’s served with cilantro-lime brown rice and black beans and a bright, herbaceous sauce for drizzling over top, made with lots of cilantro, lemon juice, cumin, and diced jalapeños for a bit of heat. Plus there’s corn equites dotted with green onions and jalapeños, made creamy with the addition of sour cream.
Ingredients: Boneless Chicken Breast With Rib Meat, Roasted Corn, Water, Brown Jasmine Rice, Olive Pomace Oil, Black Beans (Black Beans, Ferrous Gluconate (Color Stabilizer)), Cilantro, Jalapeño Peppers, Sour Cream (Cultured Cream), Queso Cotija Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Anti-Caking Agent [Potato Starch, Corn Starch, Cellulose, Natamycin (Natural Mold Inhibitor)], Red Onions, Garlic, Lemon Juice, Green Onions, Lime Juice (Water, Lime Juice From Concentrate), Sea Salt, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Cumin, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Toasted Garlic Powder, Coriander, Lime Powder (Citric Acid, Natural Lime Flavor), Ancho Chile Powder, Granulated Garlic, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Smoked Paprika, Smoked Black Pepper (Pepper, Smoke Flavor), Crushed Red Pepper Flakes, Dried Oregano, Black Pepper
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (315g)
Nutrition Per Serving
Ingredients
Allergens: MilkBoneless Chicken Breast with Rib Meat
Measurement:
Roasted Corn
Measurement:
Water
Measurement:
Brown Jasmine Rice
Measurement:
Olive Pomace Oil
Measurement:
Black Beans
Measurement:
Cilantro
Measurement:
Jalapeño Peppers
Measurement:
Sour Cream
Measurement:
Cotija Cheese
Measurement:
Red Onions
Measurement:
Garlic
Measurement:
Lemon Juice
Measurement:
Green Onions
Measurement:
Lime Juice
Measurement:
Sea Salt
Measurement:
Brown Chicken Stock
Measurement:
Cumin
Measurement:
Chili Powder
Measurement:
Toasted Garlic Powder
Measurement:
Coriander
Measurement:
Lime Powder
Measurement:
Ancho Chile Powder
Measurement:
Granulated Garlic
Measurement:
Paprika
Measurement:
Smoked Paprika
Measurement:
Smoked Black Pepper
Measurement:
Crushed Red Pepper Flakes
Measurement:
Dried Oregano
Measurement:
Black Pepper
Measurement:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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