Cilantro-Jalapeño Pork Chop

Our chefs took inspiration from the South, as well as South of the border, for this meal. A juicy pork chop is served with keto-friendly cauliflower grits that are amped-up with pepper jack cheese, jalapeños, and cilantro. A veggie side of roasted zucchini and yellow squash is topped with a scoop of cilantro butter. Tying the dish together is a salsa verde made from tangy tomatillos.

Treat yourself while keeping keto with this decadent cheesecake. The filling combines cocoa powder and cocoa nibs with cream cheese, sour cream, eggs, and a monk fruit sweetener. It’s poured into a dark chocolate almond flour crust, sprinkled with freeze-dried strawberries, and baked until creamy and luscious. We’ve even included sweet strawberry jam and sliced almonds to top it all off.