Cilantro-Jalapeño Pork Chop | Ready To Eat Meal
with Dark Chocolate Cheesecake

Our chefs took inspiration from the South, as well as South of the border, for this meal. A juicy pork chop is served with keto-friendly cauliflower grits that are amped-up with pepper jack cheese, jalapeños, and cilantro. A veggie side of roasted zucchini and yellow squash is topped with a scoop of cilantro butter. Tying the dish together is a salsa verde made from tangy tomatillos.
Treat yourself while keeping keto with this decadent cheesecake. The filling combines cocoa powder and cocoa nibs with cream cheese, sour cream, eggs, and a monk fruit sweetener. It’s poured into a dark chocolate almond flour crust, sprinkled with freeze-dried strawberries, and baked until creamy and luscious. We’ve even included sweet strawberry jam and sliced almonds to top it all off.
Nutrition values for 1 tray of Cilantro-Jalapeño Pork Chop: Calories 750, Fat 57g, Saturated Fat 20g, Carbohydrates 11g, Sugar 6g, Fiber 4g, Protein 43g, Cholesterol 160mg, Sodium 690mg
Ingredients for Cilantro-Jalapeño Pork Chop: Pork Chop, Zucchini, Yellow Squash, Riced Cauliflower, Olive Pomace Oil, Heavy Cream (Cream, Milk), Water, Shredded Pepper Jack Cheese ((Pasteurized Milk, Hot Peppers (Green And Red Jalapeño Peppers, Habanero Peppers), Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (Anti-Caking Agents), Natamycin (A Natural Mold Inhibitor)), Onions, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Cilantro, Sliced Jalapeño Peppers (Jalapeño Peppers, Water, Salt, Vinegar, Calcium Chloride, Sodium Benzoate (Preservative), Riboflavin), Green Onions, Jalapeño Peppers, Jalapeño Powder, Sea Salt, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Toasted Garlic Powder
Nutrition values for 1 serving of Dark Chocolate Mascarpone Cheesecake: Calories 280, Fat 26g, Saturated Fat 13g, Carbohydrates 21g, Sugar 3g, Fiber 3g, Protein 7g, Cholesterol 75mg, Sodium 160mg
Ingredients for Dark Chocolate Mascarpone Cheesecake: Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Powdered Monk Fruit Sweetener (Erythritol, Monk Fruit Extract), Blanched Almond Flour, Mascarpone Cheese (Pasteurized Milk And Cream, Citric Acid), Strawberries, Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Cocoa Nibs, Almonds, Monkfruit Sweetener (Erythritol, Monk Fruit Extract), Cocoa Powder, Lemon Juice, Freeze-Dried Strawberries, Extra Brute Cocoa Powder (Processed With Alkali), Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Sea Salt, Apple Pectin
Cilantro-Jalapeño Pork Chop:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Dark Chocolate Cheesecake:
Keep refrigerated until ready to consume.
- Remove outer packaging and plastic film.
- Slice cheesecake into 4 pieces. Transfer to a plate and enjoy!
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