Chili peppers add a kiss of heat to this hearty, flavorful meal. A flaky, buttery cilantro-lime barramundi fillet sits atop creamy cauliflower mash studded with roasted poblano chiles. On the side is a colorful jumble of roasted yellow squash, poblanos, and red bell peppers topped with a dollop of rich oregano-chili-garlic butter.

Ingredients: Barramundi, Yellow Squash, Riced Cauliflower, Poblano Peppers, Water, Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Red Bell Peppers, Olive Pomace Oil, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Cilantro, Green Onions, Sea Salt, Lime Juice Concentrate, Orange Juice, Toasted Garlic, Black Pepper, Cumin, Garlic, Gochugaru Chile Flakes, Granulated Garlic, Toasted Garlic Powder, Ancho Chile Powder, Jalapeño Powder, Dried Oregano, Italian Seasoning (Rosemary Leaves, Oregano Leaves, Basil Leaves, Marjoram Leaves, Thyme)