Cilantro-Lime Barramundi

Chili peppers add a kiss of heat to this hearty, flavorful meal. A flaky, buttery cilantro-lime barramundi fillet sits atop creamy cauliflower mash studded with roasted poblano chiles. On the side is a colorful jumble of roasted yellow squash, poblanos, and red bell peppers topped with a dollop of rich oregano-chili-garlic butter.

Ingredients: Barramundi, Riced Cauliflower, Yellow Squash, Zucchini, Poblano Peppers, Red Bell Peppers, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Olive Pomace Oil, Green Bell Peppers, Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Cilantro, Green Onions, Sea Salt, Lime Juice (Water, Lime Juice From Concentrate), Orange Juice, Toasted Garlic, Black Pepper, Cumin, Garlic, Gochugaru Chile Flakes, Granulated Garlic, Toasted Garlic Powder, Ancho Chile Powder, Jalapeño Powder, Dried Oregano, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (369g)