Cilantro Lime Mahi Mahi

This dish features flavors reminiscent of beachside fish tacos. A mahi mahi fillet is marinated in orange and lime juices, chopped cilantro, and a blend of aromatic spices, then oven roasted until tender and flaky. The fish is served over a creamy cauliflower and poblano mash made with cream cheese, butter, and Parmesan. On the side you’ll find roasted yellow squash, red bell peppers, and poblanos dolloped with butter enhanced with oregano, garlic, and gochugaru (Korean chili flakes).