This dish features flavors reminiscent of beachside fish tacos. A mahi mahi fillet is marinated in orange and lime juices, chopped cilantro, and a blend of aromatic spices, then oven roasted until tender and flaky. The fish is served over a creamy cauliflower and poblano mash made with cream cheese, butter, and Parmesan. On the side you’ll find roasted yellow squash, red bell peppers, and poblanos dolloped with butter enhanced with oregano, garlic, and gochugaru (Korean chili flakes).

Ingredients: mahi mahi, yellow squash, cauliflower, poblano peppers, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), unsalted butter, red bell peppers, roasted garlic oil (olive oil, garlic), grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), olive oil, green onions, sea salt, dehydrated garlic, black pepper, cilantro, gochugaru chile flakes, cumin, orange juice, lime juice, granulated garlic, toasted garlic powder, jalapeño powder, ancho chile powder, garlic, italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil), oregano