Cinna-Bomb Pancakes | Ready To Eat Meal

What if you could have cinnamon rolls reimagined as pancakes? Fragrant with molasses and cinnamon, and topped with cinnamon coconut sugar, these pancakes are reminiscent of mall-style cinnamon rolls—especially with the cream cheese frosting that's sweetened with agave syrup. Completing the breakfast are two chicken sausage patties.

Ingredients: chicken sausage (chicken, water, sea salt, spices, lemon peel powder, dried parsley), whole milk, gluten-free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), cage-free eggs, unsalted butter, coconut sugar, almond flour, lowfat buttermilk (cultured lowfat milk, nonfat dry milk, salt, sodium citrate, vitamin a palmitate and vitamin d3), agave nectar, vanilla extract, molasses, cinnamon, baking powder (baking soda, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), sea salt, natural maple flavor