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Cinna-Bomb Pancakes | Ready To Eat Meal

with Cream Cheese Frosting, Maple Cinnamon Butter & Chicken Sausage

Cinna-Bomb Pancakes

Nutrition Per Serving

Per serving
Calories0kcal
Fat0g
Saturated Fat0g
Carbohydrate0g
Sugar0g
Dietary Fiber0g
Protein0g
Cholesterol0mg
Sodium0mg
Potassium0mg
Calcium0mg
Iron0mg
Nutritional info may vary slightly by time of delivery.

HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

MICROWAVE • 1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 30 to 45 seconds. If sausage is not warm, remove pancakes and continue to heat in 30 second intervals until desired temperature is reached. 3. Carefully remove film. Transfer contents to a plate and enjoy!

CONVENTIONAL OVEN • 1. Adjust rack to middle position and preheat oven to 375°F.

  1. Remove outer packaging and plastic film. Remove cup. Top pancakes with butter. 3. Place tray on a baking sheet and bake for 5 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!

Nutrition Per Serving

Per serving
Calories0kcal
Fat0g
Saturated Fat0g
Carbohydrate0g
Sugar0g
Dietary Fiber0g
Protein0g
Cholesterol0mg
Sodium0mg
Potassium0mg
Calcium0mg
Iron0mg
Nutritional info may vary slightly by time of delivery.
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