Cinnamon Raisin Pancakes
with Chicken Sausage, Cinnamon Butter & Maple Syrup
Nutrition Per Serving
Per serving
Calories690kcal
Fat30g
Saturated Fat11g
Carbohydrate81g
Sugar42g
Dietary Fiber3g
Protein23g
Cholesterol175mg
Sodium920mg
Potassium620mg
Calcium210mg
Iron3mg
Nutritional info may vary slightly by time of delivery.
How to best enjoy:
1
HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
MICROWAVE • 1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 30 to 45 seconds. If sausage is not warm, remove pancakes and continue to heat in 30 second intervals until desired temperature is reached. 3. Carefully remove film. Transfer contents to a plate and enjoy!
2
CONVENTIONAL OVEN • 1. Adjust rack to middle position and preheat oven to 375°F.
- Remove outer packaging and plastic film. Remove cup. Top pancakes with butter. 3. Place tray on a baking sheet and bake for 5 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
Per serving
Calories690kcal
Fat30g
Saturated Fat11g
Carbohydrate81g
Sugar42g
Dietary Fiber3g
Protein23g
Cholesterol175mg
Sodium920mg
Potassium620mg
Calcium210mg
Iron3mg
Nutritional info may vary slightly by time of delivery.
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