Cinnamon Roll Pancakes
with Cream Cheese Drizzle & Chicken Sausage

Your morning just got cozier with these pancakes! Made with almond flour and packed with cinnamon, we’re serving this fluffy trio with—what else?—a cream cheese frosting drizzle, sweetened with agave. For added protein, there’s savory seared chicken sausage for a hearty, homey way to start your day.
1 Serving = 24g protein (48% Daily Value)
Ingredients: Chicken Sausage (Chicken, Contains 2% Or Less Of: Spices, Sea Salt, Parsley, Chili Pepper Flakes, Extract Of Rosemary, Vinegar), Whole Milk (Pasteurized Milk, Vitamin D3), Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Lowfat Buttermilk (Reduced Fat Milk, Nonfat Dry Milk, Natural Flavor, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Blue Agave Nectar, Blanched Almond Flour, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Coconut Sugar, Water, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Cinnamon, Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Baking Soda
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (249g)
Nutrition Per Serving
Ingredients
Allergens: Milk, Eggs, Tree NutsChicken Sausage
Measurement:
Whole Milk
Measurement:
Gluten Free Flour Blend
Measurement:
Lowfat Buttermilk
Measurement:
Liquid Whole Eggs
Measurement:
Cream Cheese
Measurement:
Blue Agave Nectar
Measurement:
Blanched Almond Flour
Measurement:
Olive Pomace Oil
Measurement:
Coconut Sugar
Measurement:
Water
Measurement:
Vanilla Extract
Measurement:
Baking Powder
Measurement:
Cinnamon
Measurement:
Nonfat Dry Milk
Measurement:
Unsalted Butter
Measurement:
Baking Soda
Measurement:
How to best enjoy:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 30 to 45 seconds. If sausage is not warm, remove pancakes and continue to heat in 30 second intervals until desired temperature is reached. 3. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup. Top pancakes with butter. 3. Place tray on a baking sheet and bake for 5 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
Enjoy flavorful meals with no fuss. Pick your dishes, skip weeks, cancel anytime