Citrus Mojo Cuban Pork
with Wild Rice & Stewed Black Beans
Enjoy Factor's take on this Cuban classic! We slow cook pasture-raised pork shoulder in a blend of spices and fresh orange juice, then serve it over a wild rice medley. The pork is topped with a citrus mojo sauce made of olive oil, lime juice, orange juice, cumin, oregano and garlic!
Nutrition Per Serving
Ingredients
Pasture-Raised Pork Shoulder
Measurement:
Black Beans
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Wild Rice Blend
Measurement:
Garlic
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Orange Juice
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Lime Juice
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Olive Oil
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Onions
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Red Bell Peppers
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Green Bell Peppers
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Yellow Bell Peppers
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Lemon Juice
Measurement:
Cilantro
Measurement:
Water
Measurement:
Sea Salt
Measurement:
Brown Chicken Stock
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Cumin
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Paprika
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Coriander
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Granulated Onion
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Chili Powder
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Smoked Paprika
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Black Pepper
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Granulated Garlic
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Toasted Garlic Powder
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Xanthan Gum
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Oregano
Measurement:
MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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