This take on a Cuban classic features pork shoulder marinated in orange juice with garlic and spices. The pork is slow-roasted until fall-apart tender then shredded into bite-size pieces. There's even more citrus in the accompanying mojo, a garlicky sauce that's tangy with lime and orange juice. For the sides, you'll find cilantro wild rice and Cuban-style black beans. Cilantro and a squeeze of lime juice give the beans a bright finish.

Ingredients: pork shoulder, black beans (prepared black beans, water, salt, and calcium chloride (firming agent)), water, long grain and wild rice blend (long grain parboiled rice (enriched with iron (ferric phosphate), niacin, thiamine, mononitrate, and folic acid), wild rice), garlic, orange juice, lime juice, onions, olive oil, yellow bell peppers, poblano peppers, red bell peppers, lemon juice, roasted garlic oil (olive oil, garlic), sea salt, cilantro, roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine)), cumin, paprika, coriander, granulated onion, chili powder (chili peppers, paprika, salt, herbs, spices, garlic, oleoresin paprika (for color), and less than 2% silicon dioxide (to prevent caking)), smoked paprika, toasted onion powder, toasted garlic powder, granulated garlic, black pepper, xanthan gum, oregano