Citrus Mojo Cuban Pork

This take on a Cuban classic features pork shoulder marinated in orange juice with garlic and spices. The pork is slow-roasted until fall-apart tender then shredded into bite-size pieces. There's even more citrus in the accompanying mojo, a garlicky sauce that's tangy with lime and orange juice. For the sides, you'll find cilantro wild rice and Cuban-style black beans. Cilantro and a squeeze of lime juice give the beans a bright finish.

Satisfy your sweet tooth with these delectable peanut butter blondies. We blend almond flour, peanut powder, eggs, butter, coconut sugar, and a pinch of sea salt, sprinkle the pan with chopped peanuts, and bake it to toasty, nutty perfection. Plus, with 12 servings, there’s plenty to share!