Citrus Mojo Pork Bowl | Ready To Eat Meal
with Sweet Potatoes, Black Beans, Cilantro Rice & Peppers
Citrusy, garlicky, and full of flavor, mojo sauce enlivens tender ground pork in this hearty meal. The seasoned pork is served over saucy stewed black beans and topped with simple roasted sweet potatoes. Alongside is brown jasmine rice with cilantro, plus roasted poblano and red peppers.
Ingredients: Ground Pork, Sweet Potatoes (Sweet Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Water, Brown Jasmine Rice, Black Beans (Prepared Black Beans, Water, Salt, And Calcium Chloride (Firming Agent)), Red Bell Peppers, Poblano Peppers, Red Onions, Olive Pomace Oil, Lime Juice (Water, Lime Juice From Concentrate), Orange Juice, Garlic, Cilantro, Green Onions, Onions, Yellow Bell Peppers, Sea Salt, Black Pepper, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Cumin, Smoked Paprika, Toasted Garlic Powder, Toasted Onion Powder, Xanthan Gum, Dried Oregano, Granulated Garlic
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (346g)
Nutrition Per Serving
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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