Citrus Mojo Pork Bowl
with Sweet Potatoes, Black Beans, Cilantro Rice & Peppers

Citrusy, garlicky, and full of flavor, mojo sauce enlivens tender ground pork in this hearty meal. The seasoned pork is served over saucy stewed black beans and topped with simple roasted sweet potatoes. Alongside is brown jasmine rice with cilantro, plus roasted poblano and red peppers.
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Ingredients: Ground Pork, Sweet Potatoes (Sweet Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Water, Brown Jasmine Rice, Black Beans (Prepared Black Beans, Water, Salt, And Calcium Chloride (Firming Agent)), Red Bell Peppers, Poblano Peppers, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Red Onions, Lime Juice (Water, Lime Juice From Concentrate), Orange Juice, Garlic, Cilantro, Onions, Yellow Bell Peppers, Vinegar, Sea Salt, Cumin, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Black Pepper, Smoked Paprika, Toasted Garlic Powder, Toasted Onion Powder, Dried Oregano, Xanthan Gum, Granulated Garlic
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (340g)
Nutrition Per Serving
Ingredients
Ground Pork
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Sweet Potatoes
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Water
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Brown Jasmine Rice
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Black Beans
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Red Bell Peppers
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Poblano Peppers
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Olive Pomace Oil
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Red Onions
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Lime Juice
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Orange Juice
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Garlic
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Cilantro
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Onions
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Yellow Bell Peppers
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Vinegar
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Sea Salt
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Cumin
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Chili Powder
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Black Pepper
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Smoked Paprika
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Toasted Garlic Powder
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Toasted Onion Powder
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Dried Oregano
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Xanthan Gum
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Granulated Garlic
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COOKING TIMES MAY VARY; COOK CONTENTS TO 165°F.
MICROWAVE • 1. Remove outer packaging and pierce film in center of bento one time with a fork. 2. Place bento in microwave, with large compartment touching outer edge of microwave disk. 3. Heat 2 minutes. 4. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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