Citrus-Soy Glazed Chicken

A bevy of colorful vegetables and satisfying flavors make this dish an instant favorite. Broccoli, roasted red peppers, edamame, and carrots are roasted in garlic and toasted sesame oil until fork-tender. They’re topped with marinated chicken chunks tossed in a sticky-sweet citrus-soy sauce and served with brown jasmine rice mixed with a flavorful scallion purée.

Ingredients: Chicken Breast, Water, Brown Jasmine Rice, Broccoli, Green Onions, Orange Juice, Pineapple Juice (Water, Pineapple Juice Concentrate, And Ascorbic Acid), Red Bell Peppers, Carrots, Date Paste, Garlic, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness)), Shelled Edamame, Rice Vinegar, Ginger, Blue Agave Nectar, Cornstarch, Toasted Sesame Oil, Olive Pomace Oil, Sesame Seeds, Honey, Sea Salt, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Sambal Oelek Chili Paste (Red Chili Peppers, Salt, Distilled Vinegar, Xanthan Gum), Toasted Garlic, White Pepper, Gochugaru Chile Flakes

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (391g)