There’s nothing quite like a juicy grilled pork chop paired with a sweet maple applesauce. We topped the chop with a dollop of garlic-herb butter and plated it over sour cream–chive mashed Yukon Golds. On the side are roasted green beans and pearl onions for balance.

Ingredients: Pork Chop, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Green Beans, Apples, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Sour Cream (Cultured Cream), Whole Milk (Pasteurized Milk, Vitamin D3), Pearl Onions, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Water, Date Syrup (Dates, Water), Apple Cider (Apple Cider And Ascorbic Acid (Vitamin C)), Garlic, Vinegar, Sea Salt, Red Wine Vinegar (Diluted With Water To 5% Acidity), Maple Syrup, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Dried Chives, Granulated Onion, Lemon Juice, Coconut Sugar, Toasted Garlic Powder, Black Pepper, Granulated Garlic, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Dried Parsley, Thyme, Apple Pie Spice (Cinnamon, Nutmeg, Cloves), Cinnamon

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (357g)