Classic Vanilla Cheesecake

What’s better than a decadent cheesecake? Cheesecake made with zero-calorie monk fruit sweetener! The crust is made with brown butter, cinnamon, vanilla, and almond flour, which is topped with luscious vanilla cheesecake and a sprinkling of toasted almonds for a crunchy finish.

Ingredients: Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Powdered Monk Fruit Sweetener (Erythritol, Monk Fruit Extract), Blanched Almond Flour, Sour Cream (Cultured Cream), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Slivered Almonds, Lemon Juice Concentrate, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Sea Salt

18g carb – 1g fiber – 12g sugar alcohol = 5g net carb