Coconut Pancakes
with Pineapple Butter & Chicken Sausage
Our pancakes get a bit of tropical flair. Finely shredded coconut is mixed into the batter, which is then griddled until tender and browned. The topping of caramelized pineapple butter is made with pineapple cooked down with coconut sugar. Maple syrup comes on the side, along with two chicken breakfast sausage patties.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
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