Coconut Pancakes with Pineapple Butter
Bite into a piece of paradise with our Coconut Pancakes with Pineapple Butter! These fluffy pancakes are made with a blend of gluten-free flours, eggs, vanilla, coconut sugar and cinnamon. As a side, we serve antibiotic-free chicken sausage patties that are oven-roasted to perfection! Each meal is served with a side of sweet caramelized pineapple butter and maple syrup. The tropical flavors of this protein-filled breakfast will have you feeling relaxed before your day has even started!
Nutrition Per Serving
Per serving
Calories770kcal
Fat42g
Saturated Fat21g
Carbohydrate78g
Sugar32g
Dietary Fiber4g
Protein25g
Cholesterol210mg
Sodium780mg
Nutritional info may vary slightly by time of delivery.
MICROWAVE
- Remove meal sleeve and pierce clear plastic film over pancakes.
- Peel back clear plastic film slightly to remove the cup of syrup.
- Microwave meal on HIGH for 45 to 50 seconds. 4. If sausage is not heated, remove pancakes and heat for an additional 30 seconds. 6. Carefully remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. Set aside cup of syrup. 3. Place pineapple butter on pancakes. 4. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 5. Check the temperature. If needed, heat for an additional 2 minutes or until desired temperature is reached. 6. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
Per serving
Calories770kcal
Fat42g
Saturated Fat21g
Carbohydrate78g
Sugar32g
Dietary Fiber4g
Protein25g
Cholesterol210mg
Sodium780mg
Nutritional info may vary slightly by time of delivery.
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