Our pancakes get a bit of tropical flair. Finely shredded coconut is mixed into the batter, which is then griddled until tender and browned. The topping of caramelized pineapple butter is made with pineapple cooked down with coconut sugar. Maple syrup comes on the side, along with two chicken breakfast sausage patties.

Ingredients: chicken sausage (chicken, water, sea salt, spices, lemon peel powder, dried parsley), whole milk, gluten-free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), maple syrup, unsalted butter, cage-free eggs, almond flour, coconut flakes (unsweetened), coconut sugar, crushed pineapple (pineapple, pineapple juice), vanilla extract, baking powder (baking soda, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), natural coconut flavor