Coconut Protein Pancakes

Our pancakes get a bit of tropical flair. Finely shredded coconut is mixed into the batter, which is then griddled until tender and browned. The topping of caramelized pineapple butter is made with pineapple cooked down with coconut sugar. Maple syrup comes on the side, along with two chicken breakfast sausage patties.

Ingredients for Coconut Protein Pancakes: Chicken Sausage (Chicken, Contains 2% Or Less Of: Spices, Sea Salt, Parsley, Chili Pepper Flakes, Extract Of Rosemary, Vinegar), Water, Protein Pancake Mix (Sorghum Flour, Whey Protein Concentrate, Brown Rice Flour, Buttermilk (Sweet Cream, Buttermilk Solids), White Rice Flour, Potato Starch, Coconut Sugar, Tapioca Starch, Butter (Cream, Nonfat Milk), Whole Egg Powder, Mct Oil (Fractionated Coconut Oil, Acacia Fiber), Baking Powder, Dv Low Sodium (Vinegar, Sea Salt), Baking Soda, Natural Vanilla Flavor, Xanthan Gum), Water, Maple Syrup, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Crushed Pineapple (Pineapple, Pineapple Juice), Desiccated Coconut, Coconut Sugar, Coconut Flavoring (Ethyl Alcohol, Natural Flavors), Cinnamon

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (275g)