For this Thai-inspired dish, tender bites of chicken breast are topped with a luscious curry sauce made with coconut milk, red curry paste, and lime. It’s served over gingery roasted cabbage dotted with black sesame seeds and a bed of fluffy garlic–scallion brown rice. A side of ginger sesame green beans perfectly complements the main.

Ingredients: Boneless Chicken Breast With Rib Meat, Green Beans, Water, Coconut Milk (Coconut, Water, Guar Gum, Coconut Milk And Water, Coconut Cream, Contains 1% Or Less Of: Coconut Water Concentrate, Gellan Gum, Natural Flavor, Sodium Citrate, Tricalcium Phosphate, Vitamin D2, Xanthan Gum), Green Cabbage, Brown Jasmine Rice, Red Bell Peppers, Ginger, Garlic, Green Onions, Onions, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Red Curry Paste (Dried Red Chili, Garlic, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime Peel, Spices (Coriander Seed, Cumin Powder)), Toasted Sesame Oil, Vinegar, Black Sesame Seeds, Cilantro, Lime Juice (Water, Lime Juice From Concentrate), Sea Salt, Coconut Sugar, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), Honey, Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Ground Ginger, Gochugaru Chile Flakes, Fish Sauce (Anchovy, Sea Salt), Rice Vinegar, Granulated Onion, Black Pepper, White Pepper, Granulated Garlic

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (411g)