Tonight’s mashed potatoes are inspired by the flavors of vichyssoise, a leek and potato soup popular in French cuisine. Steamy Yukon Golds are mashed with roasted leeks, cream cheese, and sour cream, and then served under a whole chicken breast that’s seasoned with Italian herbs and fire-grilled. On the side, there’s tender sautéed corn and zucchini, topped with a silky compound butter made with Parmesan, parsley, and chives.

Ingredients: Boneless Chicken Breast With Rib Meat, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Yellow Sweet Corn, Zucchini, Roasted Corn, Parmesan Chive Butter (Grade Aa Butter (Pasteurized Cream, Lactic Acid), Parmesan Cheese (Pasteurized Part-Skim Cow’S Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Parsley, Chives), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Sour Cream (Cultured Cream), Water, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Garlic, Onions, Whole Milk (Pasteurized Milk, Vitamin D3), Leeks, Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Sea Salt, Red Wine Vinegar (Diluted With Water To 5% Acidity), Toasted Garlic, Dried Chives, Lemon Juice, Leek Powder, Dried Onion Flakes, Granulated Garlic, Smoked Black Pepper (Pepper, Smoke Flavor), Granulated Onion, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Granulated Green Onion, Black Pepper

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (343g)