Country Style Turkey & Gravy | Ready To Eat Meal

Harvesting the flavors of the changing season, we’ve put together a savory, ready-to-eat feast. Tender slices of oven-roasted turkey breast are topped with creamy gravy made with rosemary, thyme, white wine, and heavy cream. The turkey is served with two sumptuous sides: mashed Yukon Gold potatoes enhanced with cream cheese and sour cream, plus roasted garlicky green beans topped with a sprinkling of toasted pecans and scallions.

Ingredients: Yukon Gold Potatoes, Green Beans, Turkey Breast (Turkey, Contains Less Than 2% Of Salt, Natural Flavor (Browned In Soybean Oil)), Water, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Sour Cream (Cultured Cream), Green Onions, Pecans, Parsley, Gluten Free Flour Blend (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Roasted Chicken Stock Base (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Olive Oil, Roasted Garlic Oil (Olive Oil, Garlic), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Onions, Sea Salt, Garlic, Granulated Garlic, Thyme, Gochugaru Chile Flakes, Smoked Black Pepper (Pepper, Smoke Flavor)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (360g)